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May 16, 2006
Chocolate Pots
Hmmmm, chocolate...
OK, not soup, but worth a shot: a ridiculously easy version of the french classic. Doesn't give you a big portion, but, lady, you don't need a big portion, ok?
Chocolate Pots
180g dark chocolate (good stuff, 70% at least), chopped to rubble
150 ml double cream
50 ml milk (semi or normal)
1 egg
1/4 tsp ground allspice
1/4 tsp vanilla extract
Heat the cream and milk together until almost boiling. Pour over chocolate and let stand for 30 secs or so. Mix with an electric beater or food processor for 30 secs. Add the spices and vanilla. Crack in the egg and beat for another 45 secs or so. Pour into tiny moulds (this recipe makes 6-8) of about 60mls or so.... it is very, very rich, so you don't need much.
Place in fridge and don't touch for at least 5 hours.
Hmmmmmyum.
Posted by scumkitten at May 16, 2006 9:14 AM
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