« Fetching | Main | Nanowrimo: tunnel to.. »
November 17, 2007
Still got parsnips, so...
Parsnip and apple curried soup
Of mine own invention (i.e. what I did have in't cupboard)
1 large onion, chopped
2 garlic cloves (crushed, chopped)
1 tbsp sunflower oil
20 g butter
Melt butter and oil, then add onion and garlic and allow to soften gently.
1 large tsp coriander seed
1 large tsp cumin seed
6 cardomon pods (only the seeds- discard the outer casing)
dry fry the spices until they start to pop. Crush in a pestel and mortar.
Add crushed spices to onion mix, and also add:
1 tsp ground ginger
1 tsp ground tumeric
Then add:
500g parsnips, peeled and chopped
1 cooking apple (about 200-300g) peeled and chopped
Give it all a good mix, and add 800ml stock (again, used Marigold Bouillon)
Simmer for 30 minutes.
Puree and season to taste.
Posted by scumkitten at November 17, 2007 1:22 PM
Comments
Yummy recipe! I made this today, but as I only had a large dessert apple, rather than the sour bramley cooking veriety, I added some kalongi (onion seed) to the spices, and a squeeze of lemon at the end to combat the sweetness, and it was delicious!
Posted by: glittrgirl 
at November 25, 2007 2:49 PM
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)
