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May 4, 2009
Bank Holiday dinner
Lightly smoked salmon fillet on a bed of brown rice and soy beans, dressed with a little finely grated ginger, some ketjap manis and a dash of rice vinegar, and a salad of mizuna, sprouted seeds, cucumber, dressed with a little olive oil and rice vinegar. Scrummy!
Edited to add: Dessert is rhubarb stewed in clementine juice with a little finely grated ginger and a tiny bit of brown sugar, with natural yoghurt.
Posted by glittrgirl at May 4, 2009 5:52 PM
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