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December 10, 2011

(Vegan) Cream of celeriac, apple and sage soup

1 tablespoon rapeseed oil
1 medium onion, finely chopped
1/2 large celeriac peeled and chopped
1 large apple, peeled, cored and chopped
1 pint vegetable stock
1/2 teaspoon dried sage
3 tablespoons soya cream
salt and pepper

  1. Saute onion in oil gently until soft.
  2. Add celeriac, apple, stock and sage.
  3. Simmer for 20 minutes or until celeriac is cooked.
  4. Turn out heat.
  5. Blitz until smooth.
  6. Add cream, and salt & pepper to taste.

This is a sweet comforting winter soup, guaranteed to lift a jaded spirit.

Posted by glittrgirl at December 10, 2011 1:53 PM

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